Cut Foliage

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Robert H. Stamps, Ph.D.
Professor of Environmental Horticulture

  • Irrigation and nutrient management
    Water conservation, irrigation system efficiency, crop micro- and macronutrient requirements, development of "best" management practices (BMPs)
  • Cold protection in subtropical climates
    Cold protection using water, crop covers and/or shadehouse icing (igloo effect)
  • Detection and evaluation of new crops
    Evaluation of plants for landscape, interiorscape and/or cut foliage/flower use
  • Nematode and weed management
    Testing of nematicides and herbicides, mulches, weed/crop competition
  • Postharvest physiology
    Development of postharvest dips for cut foliage crops, water balance determinations, determination of optimal storage and shipping conditions
  • Environmental monitoring
    Automated monitoring of environmental parameters
  • Growing substrate, container and adjuvant evaluation
    Evaluation of physical and chemical characteristics of growing media, effects of media, growing container and surfactants on growth and postproduction quality
  • Development of integrated cut foliage production systems